She Wasn’t Supposed to Make a Career Out of Running. Now She Can’t Stop Winning. Runner’s World, May 2022

Birding Around the World: A Beginner’s Guide, AFAR, May 2022

The Best Women’s Running Kit of 2022, Outside, October 2021

The Class of Covid-19, Dartmouth Alumni Magazine, May/June 2021

How Much Money Do Millennials Make? It’s No Longer a Taboo Question. Wall Street Journal, May 2021

3 New Books Explore Mysteries and Trauma on Everest, Outside, April 2021

When You Are Your Parents’ Retirement Plan, Refinery29, May 2020

The Fate of the Forest, Dartmouth Alumni Magazine, Jan/Feb 2020

I survived the deadliest day in Everest’s history, and I’m still surviving it. Quartz, September 2015

The incredible staying power of the Oreo cookie, Quartz, February 2015

A Priceless Museum Artifact, But in the Ocean, The Atlantic, February 2015

The coming rise of pure, premium, American olive oil, Quartz, September 2014

The Year Climate Change Closed Everest, The Atlantic, April 2014

A Blueprint for Protecting the World’s Oceans, The Atlantic, April 2014

The Unsung Glory of the Mile Run, The Atlantic, February 2014

Sushinomics: How Bluefin Tuna Became a Million-Dollar Fish, The Atlantic, January 2014